I think perhaps next time I will omit the lime zest. It was super tasty, but does anyone really want green flecks in their food? I suppose it wasn't so unappealing once there was icing sugar on top, since they did disappear in droves from the dessert table. I am very definitely saving the recipe for the brown sugar shortbread crust. Seriously, you think shortbread can't get any better? You're wrong, start making it with brown sugar!
I also made peanut butter cookies, which were an even bigger hit. The recipe I used can be found here. I think I added about 2 tbsp extra peanut butter, and baked them at 350.
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